What I Ate Today | Simple Vegan Meals 🧇 Waffles + My Favorite Healthy Dinner

In this What I Ate Today video I made vegan waffles 1:13 a quick WFH lunch 5:08, shared my favorite healthy dinner 7:48, and tips for healthy snacking 5:34 Click http://bit.ly/nativenikkivegan3 and use my code NIKKIVEGAN3 to save 25% on your first Native Plastic-Free Deodorant Pack – normally $39, but you’ll get it for $29. Enjoy!

#whatiatetoday #whatieatinaday #waffles

Recipes in this What I Ate Today Video

Norwegian Cardamom Waffles: https://bit.ly/3jkA0fl
Tofu Scramble Recipe: https://bit.ly/3lXEBWM

Garlic Ginger Marinade
– 2 large cloves of garlic
– 2 pieces of ginger (peeled + slightly larger than the garlic)
– 2 pieces of jalapeño (same size as the ginger, or smaller for less heat)
– 3 tbsp low sodium tamari
– 1 tbsp olive oil
– 2-3 tsp maple syrup
– 1 8oz package of tempeh

Steam temeph for about 10 minutes. In the meantime, combine all of the ingredients above (except the tempeh) in a blender and pulse a few times. It doesn’t need to be completely smooth. Minced pieces of garlic, ginger, jalapeño is all we’re after. Then taste and adjust the tamari or maple to taste, the garlic and ginger will be strong but they mellow during cooking.

Drain the water from the pot and put the tempeh back into the pot. Then pour the marinade over the tempeh, cover and marinate for at least 15 minutes off of the heat. When marinated, roast the tempeh in a 375 degree oven for about 15-20 minutes or until golden brown on top. Slice and serve.

Shop my Kitchen:
Mini Pumpkin Waffle Maker: https://bit.ly/3ogv3YT
Muffin Tin: https://rstyle.me/+HClR2aM2In6Br3rp28vqog
My favorite blender: https://rstyle.me/+ZIaYD77X9P1VGz1XQPQKTQ
Mini Food Processor: https://rstyle.me/+lqVjGIyqbfjtsUWW3c332Q
Pumpkin Mug: https://rstyle.me/+EsnfG_5I6W7Kmd7gIydiaA
Non-Stick Pan: https://rstyle.me/+iU33VSO8odll43AARn-gGg
(use code NIKKIVEGAN10 for $10 off)
Saute Pan: https://rstyle.me/+jB3pgR32ey051CqEnZ3toA

MORE RECIPES YOU MIGHT LIKE:
Chocolate Chip Pumpkin Muffins: https://bit.ly/3lWMMCG
Sweet Potato Black Bean Bowls: https://bit.ly/37tkQlR
Pumpkin + Potato Stew with Rosemary Biscuits: https://bit.ly/2IWMj5j
Vegan Baked Ziti: https://bit.ly/3o1sPMU

SUPER SECRET GIVEAWAY INFO!
To win one of these cute mini waffle makers just:
1. Subscribe to my channel and click the bell notification (YouTube has changed some stuff, so make sure you have your notifications turned on or you might not see my videos)
2. Comment below and let me know what your favorite way to eat veggies is!

The winner will be announced one week from today. Open internationally 🙂 Love you guys! Thank you for watching my videos! So grateful for those of you who stick around until the end.

INSTAGRAM: https://www.instagram.com/nikkivegan/
MY RECIPES: https://nikkivegan.com
Take my Vegan Cooking Class: https://offers.internationalopenacademy.com/nikkivegan/course/quick-and-easy-vegan-cooking-course
Where I get my music: https://www.epidemicsound.com/referral/frhvhp/

I hope you enjoy this What I Ate Today video and that it gave you some easy meal ideas! Let me know if you make this dinner at home or if you try my waffle recipe! Can’t wait to hear what you think. Lots of love, Nicole

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