English recipe for these Zucchini Boats:
https://elavegan.com/vegan-stuffed-zucchini/

Deutsches Rezept für gefüllte Zucchini:
https://elavegan.com/de/gefuellte-zucchini-vegan/

Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. The recipe is meat-free, plant-based, relatively low-carb, and easy to make! You can use your favorite veggies and sub chickpeas for other beans or lentils! 😍

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Equipment I use:

Camera: https://amzn.to/2Dvdw7s
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Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/2sYmars
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E

Where I buy most ingredients online at the lowest prices: http://thrivemarket.com/elavegan

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan