Vegan Pumpkin Bread With Chocolate Chips (Gluten-Free Recipe)

This Vegan Pumpkin Bread is moist, soft, spicy, and very delicious! The recipe contains simple ingredients, it’s plant-based, gluten-free, easy to make, and can be made refined sugar-free too. Enjoy this pumpkin loaf in fall or any time of the year. 😍

English recipe for this Pumpkin Bread:

Deutsches Rezept für dieses Kürbisbrot (Kürbiskuchen):

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Equipment I use:

50mm lens:
Food Processor:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

Where I buy most ingredients online at the lowest prices:

If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan

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