Vegan Cheese Recipe (Quick & Easy, Sliceable, Nut-Free)

How to make vegan cheese at home with under 10 ingredients and just 10 minutes of your time (not including chill time). This dairy-free cheese is tangy, cheesy, and versatile – use it in slices, shredded, or melted into or over dishes. Plus, it’s nut-free (no cashews) and soy-free! 😍

English recipe for this Dairy-Free Cheese:

Deutsches Rezept für diesen veganen Käse:

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Equipment I use:

50mm lens:
Food Processor:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

Where I buy most ingredients online at the lowest prices:

If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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