Spinach Paratha Vegan Recipe in English | Palak Paratha | Indian Flatbread Recipe | Foodotomic

Spinach Paratha Vegan Recipe || Palak Paratha || Indian Flatbread Recipe

A healthy and flavorful spinach recipe which is prepared from spinach puree, wheat flour and spices. This green coloured Indian flatbread paratha recipe is ideally served with Indian pickle or chutney for breakfast or even a full course lunch and dinner.

This is one of those easy vegan recipes which are healthy yet so delicious. Especially during early busy mornings, this can be prepared in a jiffy.

Ingredients for Vegan Spinach Paratha
Oil – 3 Teaspoons
Garlic Cloves – 3 Medium
Green Chili – 1 Medium
Spinach – 150 Grams
Wheat Flour – 300 Grams
Carom Seeds – Half Tablespoon
Salt – 2 Teaspoons
Turmeric Powder – Half Teaspoon
Red Chili Powder – Half Teaspoon
Oil for cooking – 2-3 Tablespoons or as required

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Hardware (India)
Camera – Canon T6 – https://amzn.to/2UEhOnv
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Vegan Book – Vegan for life – https://amzn.to/2YWFFjL

Timeline for Vegan Spinach Paratha
00:00 Introduction
00:15 Ingredients
00:24 Cooking palak
01:18 Palak Puree
01:31 Dough
03:33 Rolling Paratha
05:59 Cooking Paratha
07:54 Serve

Music Credit for Vegan Spinach Paratha
Take It Easy by MBB https://soundcloud.com/mbbofficial Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 Free Download / Stream: https://bit.ly/_take-it-easy Music promoted by Audio Library https://youtu.be/8DAL4muQUC8
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