Romesh Is Better Than You



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Tangy Tomato Rice – An Easy and Healthy Lunchbox Recipe

I like how versatile this humble grain Rice could be in various forms of cuisines world over. From more exotic Sushi to Risotto to the simple curd rice from South India, this ancient grain has come a long way. And yes if you are already bored with the time consuming & tedious cooking methods of your Risottos and the Shahi Pulav these quickies will win you over hands down.

Easy Way to Cook Vegetable Biryani

Biryani is a symphony of aromas, color and texture played by the various spices & condiments that goes into making it. Although the origin of this spicy and decadent dish is from the land of Persia, the endless list of Indian versions will make you believe the authority of India over Biryani. Kashmiri, Chettinadu, Coorgi, Calicut, Lucknow, Tihari, Dindigul Biryani… you name any region of India and they have their own special Biryani to boast upon.

Tomato Baskets in Veggie Gravy

This exotic tomato recipe in cauliflower gravy is quite easy and quick to cook. And can be a great party treat or to impress those special guests who like your cooking.

Paneer Jalfrezi – An Exotic Indian Curry With Cottage Cheese

Paneer Jalfrezi is an exotic Indian curry with wonderful flavors of various aromatic spices and rich nutty gravy, paired with Kulchas – Indian flat breads it is a royal treat. There are two ways a Jalfrezi recipe could be prepared one is stir fry and the other is gravy style. I cooked the same gravy version my mom used to cook for our parties with coconut and cashew paste and paired it with Kulcha, a delightful Indian flat breads.

Easy Vegan Corn Pudding

This Fresh Corn Pudding should be best enjoyed when cold and served in an earthen ware. The purpose to serve in earthen ware is to give the pudding a rustic feel and earthy aroma. Beside these factors it also helps in making the pudding thicken faster by absorbing extra liquid from it. You can bake the pudding for a much delightful version of the recipe.

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