This healthy vegan lentil soup is packed with Moroccan spices, easy to make and delicious. Packed with protein, detox lentil soup is gluten-free, dairy-free, great for digestion and weight loss.

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💥 Detox Lentil Soup Ingredients:
1 Tbsp Olive Oil
1 cup Onion, chopped
1 cup Carrot, chopped
1 cup Celery, chopped
2 Garlic Cloves, Minced
1 cup Potato, chopped
1 tsp Turmeric
2 tsp Ground Ginger
2 tsp Smoked Paprika
2 tsp Ground Cumin
1 tsp Ground Cinnamon
1 tsp Sea Salt (plus more to taste)
1/2 tsp black pepper (plus more to taste)
1 cup Red Lentils
1 cup Green or Brown Lentils
4 cups Vegetable Broth
2 cups Water
1 Tbsp Tomato Paste
1/2 cup Plain Unsweetened Almond Milk or Coconut Milk
2 cups Spinach
1 Tbsp Lemon Juice
1 tsp Coconut Yogurt for garnish
Chopped Parsley for garnish

💥 Detox Lentil Soup Instructions:
1. Heat the olive oil in a dutch oven or large stock pot. Add onions, celery, carrot and cook for about 2 minutes. Add potato and cook for 3 minutes until everything softens slightly.
2. Add spices, salt and pepper and cook for about 2 minutes.
3. Add lentils and cook for 1-2 minutes. Add vegetable broth, water and tomato paste. Bring the soup to a boil, cover and reduce to simmer, about 25-30 minutes.
4. Add almond milk and spinach. Cook for 1 minute.
5. Add lemon juice. Turn off the heat and add remaining spinach.
6. Top with coconut yogurt, chopped parsley or your favorite toppings.

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