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You’ll love this fresh take on spaghetti bolognese recipe. It’s filled with a hearty mixture of mushrooms, TVP (textured Vegetable protein or Soy granules), and aromatic flavours. Once you try it, you’ll agree: it hits the spot every time!
The link to “Meaty” Vegan Spaghetti Bolognese Recipe- https://youtu.be/FyB-d23tp2M
☘️101+ Vegan Recipes eBook contains everything you need to get started or continue with your vegan diet. All the vegan recipes in this e-book are designed using pantry staples and are pocket friendly.
☘️Download Vegan Recipe Cookbook by GoVeganLife (101+ Recipes) – https://gumroad.com/l/101-vegan-recipes-ebook
TWEET THIS VIDEO: https://youtu.be/DZThpLP_Cqw
The link to the Vegan Pistachio Ice Cream Recipe (No machine Ice-cream) – https://youtu.be/DZThpLP_Cqw
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List of Vegan Foods – Delicious Vegetarian Foods
If you decide to go on a vegan diet for health or for compassionate reasons, you need to know the list of vegan foods that you can eat. But you also need to be aware of the list of foods that you can no longer eat because they use animal products, even in a minute fashion.Vegan Cake Recipe Made Simple
Being a vegan does not necessarily mean that you do not have a craving for the occasional sweet. Make your own vegan cake recipe by substituting animal products and using some creative ingenuity.Vegetarian Burger Recipes – Healthy Delicious Burgers
Vegetarian burgers unlike burgers made of meat are a healthy and substantial food. There are several ways to make a vegetarian burger and I will list the way I like mine made.Vegetarian Recipes – Cayenne Lentil Roll
One of my favorite ways to enjoy the power protein punch of lentils is in a Cayenne Lentil Roll. I created this dish after my first trip to Texas. There was something about cowboy hats, country music and that overall southern feel that brought out this bold and spicy dish loaded full of lentils. After all, they say everything is bigger in Texas, so why not apply that to little lentils too!Vegan Cooking
Vegan cooking is not new. People of many countries have been enjoying vegetarian meals for years. However, vegan cooking is increasing in its attractiveness. In modern days, more and more people around the world are become aware of the health benefits of omitting or reducing meat in their meals. A rising number of tasty, healthy substitute to meat, such as tofu, tempeh, seitan, and a variety of veggie burgers and veggie dogs, are available in supermarkets and provision shops. All of these factors have led to a new era to vegetarian dining.