These are crispy cauliflower coated in a slightly spicy and sweet glaze! I used gochujang and I love its mild spice and really rich, umami flavour. It gives so much depth to a lot of recipes and is a staple in Korean cuisine.

Full recipe on my blog here: https://thefoodietakesflight.com/korean-gochujang-cauliflower-vegan-recipe/


If you’re looking for more recipes and inspiration:

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#vegan #cauliflower #gochujang #korean

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