Hydrebadi Mushroom Masala (Spinach Mushroom / Palak Mushroom) l Vegan & Gluten free Recipe


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Hyderabadi mushroom masala (Palak Mushroom) is a delicious recipe with a rich green gravy made up of Spinach, Coriander Leaves, Mint, Mushrooms etc as the main ingredients. It’s dairy-free, gluten-free. Can be also made using veggies or cooked chickpeas or tofu. 20 minute active time and ready in another 10. Serve over steamed rice or with flatbread.

The link to the Vegan Hyderabadi mushroom masala (Palak Mushroom) recipe – https://youtu.be/llgmMqcpX_Y

Vegan Hyderabadi mushroom masala (Palak Mushroom/ Mushroom in Spinach Sauce) recipe Ingredients-
– Oil – 1 Tablespoon + 1 Teaspoon
– 3 Garlic Cloves (chopped)
– 3 Green Chilies
– 1 inch Ginger
– Onions – 1 Cup
– Tomatoes – 1 Cup
– Spinach – 2 Cups
– Coriander Leaves / Cilantro – 1 1/4 Cups
– Mint leaves – 1/2 Cup
– Water – 11/2 Cups
– Salt to taste
– 1 Bay Leaf
– 1 inch Cinnamon Stick (dal chinni)
– 3 Cloves Garlic (chopped)
– Mushrooms – 1 1/2 Cups
– Cashew Paste – 1/4 Cup
– Kasturi Methi (Fenugreek Leaves- 1 Tablespoon

Spices
– Salt to taste
– Cumin Powder -1 Teaspoon
– Ground Coriander – 1 Teaspoon
– Turmeric Powder- 1/2 Teaspoon
– Cayenne Pepper / Red Chilli Powder – 1 Teaspoon
– Garam Masala – 1 Teaspoon

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☘️Download Vegan Recipe Cookbook by GoVeganLife (101+ Recipes) – https://gumroad.com/l/101-vegan-recipes-ebook

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The link to the Hyderabadi mushroom masala (Palak Mushroom) recipe – https://youtu.be/llgmMqcpX_Y

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