Hydrebadi Mushroom Masala (Spinach Mushroom / Palak Mushroom) l Vegan & Gluten free Recipe

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Hyderabadi mushroom masala (Palak Mushroom) is a delicious recipe with a rich green gravy made up of Spinach, Coriander Leaves, Mint, Mushrooms etc as the main ingredients. It’s dairy-free, gluten-free. Can be also made using veggies or cooked chickpeas or tofu. 20 minute active time and ready in another 10. Serve over steamed rice or with flatbread.

The link to the Vegan Hyderabadi mushroom masala (Palak Mushroom) recipe – https://youtu.be/llgmMqcpX_Y

Vegan Hyderabadi mushroom masala (Palak Mushroom/ Mushroom in Spinach Sauce) recipe Ingredients-
– Oil – 1 Tablespoon + 1 Teaspoon
– 3 Garlic Cloves (chopped)
– 3 Green Chilies
– 1 inch Ginger
– Onions – 1 Cup
– Tomatoes – 1 Cup
– Spinach – 2 Cups
– Coriander Leaves / Cilantro – 1 1/4 Cups
– Mint leaves – 1/2 Cup
– Water – 11/2 Cups
– Salt to taste
– 1 Bay Leaf
– 1 inch Cinnamon Stick (dal chinni)
– 3 Cloves Garlic (chopped)
– Mushrooms – 1 1/2 Cups
– Cashew Paste – 1/4 Cup
– Kasturi Methi (Fenugreek Leaves- 1 Tablespoon

– Salt to taste
– Cumin Powder -1 Teaspoon
– Ground Coriander – 1 Teaspoon
– Turmeric Powder- 1/2 Teaspoon
– Cayenne Pepper / Red Chilli Powder – 1 Teaspoon
– Garam Masala – 1 Teaspoon

☘️101+ Vegan Recipes eBook contains everything you need to get started or continue with your vegan diet. All the vegan recipes in this e-book are designed using pantry staples and are pocket friendly.

☘️Download Vegan Recipe Cookbook by GoVeganLife (101+ Recipes) – https://gumroad.com/l/101-vegan-recipes-ebook

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The link to the Hyderabadi mushroom masala (Palak Mushroom) recipe – https://youtu.be/llgmMqcpX_Y

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