How to make Aloo Paratha Recipe in English Vegan || Stuffed Potato Flatbread Vegan || Foodotomic

How to make Aloo Paratha Recipe in English Vegan || Stuffed Potato Flatbread Vegan || Foodotomic

Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan

‘aloo’ is the hindi word for potatoes and ‘paratha’ means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. This is an easy, delicious and filling recipe which can be served for breakfast, lunch or even dinners. Try this easy recipe at home and let me know your feedback in the comment section.

Ingredients for Aloo Paratha

Ingredients for Dough
Whole Wheat Flour – 300 Grams
Carom Seeds – Half Teaspoon
Salt – 1 Teaspoon
Oil – 2 Tablespoon
Water – As much as needed to knead the dough
Oil – Half teaspoon for coating the dough

Making Potato mix
Potatoes – 3 Medium
Oil – 2 Tablespoons
Chili – 1 medium
Turmeric Powder – Half Teaspoon
Salt – 1/3 Tablespoon
Red Chili Powder – 1 Teaspoon
Garam Masala Powder – Half Tablespoon
Mango Powder – Half Tablespoon
Coriander Powder – 2 Tablespoon

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Timeline for Aloo Paratha
00:00 Introduction
00:16 Ingredients
00:25 Preparing the dough
02:02 Potato Mixture preparation
04:03 Rolling the Paratha
05:18 Cooking Paratha

Music for Aloo Paratha
Acoustic/Folk Instrumental by Hyde – Free Instrumentals Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream:… Music promoted by Audio Library

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