Gluten free English Muffins Recipe | How to Make Vegan Gluten Free English Muffins

Gluten free English muffin recipe made with gluten free sourdough starter. You’ll have these homemade gluten free English muffins with a nice sour tang in just 30 minutes – perfect for breakfast sandwiches.

Crunchy on the exterior and soft inside, these gluten free English muffins are also dairy free, vegan, yeast free and don’t require kneading or special rings for cooking.

My gluten free English muffins have a lot less starches (which are highly processed) and more organic whole grain flours . Plus I can avoid commercial yeast entirely!
Make gluten free breakfast sandwiches, use as hamburger buns or sliders, serve for breakfast or as snack with your favorite toppings.

⭐ GLUTEN FREE SOURDOUGH ENGLISH MUFFINS FULL RECIPE (to print) ► https://healthytasteoflife.com/gluten-free-english-muffins-vegan-sourdough/

DAIRY FREE RANCH DRESSING used in the video ► https://youtu.be/_dE2dJrZmt0
GLUTEN FREE SOURDOUGH STARTER ► https://youtu.be/toKSy1_96W0

MORE GLUTEN FREE BREAD RECIPES FROM MY CHANNEL:
Soft Gluten Free Tortillas | Wraps (Vegan) ► https://youtu.be/eRCxY8eIzI4
Gluten Free Vegan Sandwich Bread Recipe ► https://youtu.be/RlycJX_ILXI
Gluten Free Vegan Hamburger Buns ► https://youtu.be/QO0_lj_c6iI
Gluten Free Sourdough Pumpernickel Bread Recipe (Vegan) ► https://youtu.be/7mgTHVjSWsY

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https://youtu.be/_lQ2DTXDxFk
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Music: Sweet by LiQWYD https://soundcloud.com/liqwyd
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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